Best Meat for Biryani
Biryani can be made with chicken, beef or mutton, and each brings a different flavor profile. Chicken biryani cut is the most common choice for a lighter, quicker-cooking biryani. Mutton biryani cut is preferred for a richer, more traditional flavor. Beef is less commonly used for biryani in Karachi but works if you prefer a firmer bite.
Cut Size Matters
Whichever meat you choose, using a biryani-specific cut (rather than karahi cut or boneless pieces) ensures the meat cooks evenly alongside the rice without becoming overdone or undercooked.