Common Beef Cuts We Offer
Beef is sold in different cuts depending on the dish you're cooking. Boneless beef works well for karahi and stews, beef qeema is ground fresh for kofta and samosa filling, nihari cut uses shank and connective tissue for a rich slow-cooked gravy, haleem cut is prepared in small even pieces so it shreds properly, and BBQ cuts are trimmed for boti and seekh kebab.
Choosing the Right Cut
If you're unsure which cut suits your recipe, message us on WhatsApp and we'll recommend the right one and confirm current pricing.