Best Meat for Karahi
A proper Karachi-style karahi depends heavily on using the right cut. Chicken karahi cut, mutton karahi cut and beef boneless cuts are all prepared specifically for quick, high-heat cooking in a karahi pan, giving you tender pieces that absorb the tomato-based masala well.
Chicken vs Mutton vs Beef Karahi
Chicken karahi cooks fastest and is the most common choice. Mutton karahi takes longer but has a richer flavor. Beef karahi (using boneless beef) is less traditional but works well if you prefer a firmer texture.