About Chicken Breast
Chicken breast is the leanest cut we offer and the one most requested by customers who are watching their oil intake or following a high-protein diet. We trim each fillet of excess fat and connective tissue by hand before packing, so what you receive is ready to season and cook with minimal prep on your end. It's a staple for grilled chicken, chicken tikka and simple pan-seared meals that don't need a heavy gravy to taste good.
Cut & Portion Information
Chicken breast is supplied as whole fillets, cut from the breast portion of the bird. A single fillet typically weighs 200–250g, so a 1kg order gives you roughly 4–5 fillets — enough for a family meal of grilled or pan-seared chicken. We can also slice the breast into cubes or thin strips if you're making tikka, stir-fry or salads instead of whole-fillet dishes.
Boneless & Skinless by Default
Chicken breast is always boneless and skinless as standard, since this is the cut most suited to quick grilling, tikka and low-oil cooking. There's no bone or skin removal needed on your end — the fillets arrive ready to marinate and cook.
Minimum Order & Preparation Options
Minimum order for chicken breast is 1kg. We supply chicken breast as whole fillets by default. On request, we can butterfly the fillets for even grilling, slice them into strips for stir-fry, or cube them for tikka and kebabs — just mention your preference when ordering.
Recommended Dishes
Chicken breast is best suited to grilled chicken, chicken tikka, chicken tikka boti, sandwiches and wraps, salads, and any low-oil or diet-friendly recipe. It's also commonly used for shredded chicken in sandwiches, pulao toppings and light soups.
Cooking Recommendations
Because chicken breast has very little fat, it can dry out and turn rubbery if overcooked. Marinate it for at least 30 minutes (longer if possible) before grilling or pan-searing, and cook on medium heat rather than high heat so the outside doesn't char before the inside is done. A meat thermometer reading of 74°C (165°F) at the thickest part is the safest way to confirm it's fully cooked without overdoing it.
Storage & Freshness
Chicken breast fillets should be refrigerated immediately after delivery and used within 24 hours for best texture, since lean cuts lose moisture faster than fattier cuts once cut. For longer storage, freeze in an airtight bag for up to one month and thaw in the refrigerator before cooking.
Delivery Information & Karachi Service Areas
We deliver fresh chicken breast across Karachi, including DHA, Clifton, Gulshan-e-Iqbal, Gulistan-e-Jauhar, North Nazimabad and PECHS, with same-day delivery available for orders placed between 7:00 AM and 11:00 PM.
How to Order Chicken Breast on WhatsApp
Message us on WhatsApp with the quantity of chicken breast you'd like (minimum 1kg) and whether you want whole fillets, strips or cubes. We'll confirm price, cut style and delivery time before preparing your order.